Pork Pinwheels With Apricot Stuffing

Login to Save

Ingredients

  • 1 lb pork tenderloin

    • SAUCE

    • 1 1/2 teaspoons cornstarch
    • 1 dash nutmeg
    • 1 cup apricot nectar

    APRICOT STUFFING

    • 1 teaspoon bouillon, chicken, instant(instant chicken bouillon granules)
    • 2/3 cup water, hot
    • 1/3 cup apricot, dried, snipped
    • 2 tablespoons celery celery, chopped
    • 1 tablespoon margarine
    • 1/8 teaspoon cinnamon, ground
    • 1 dash black pepper
    • 2 cups bread cubes

      • Description

      Food Network Canada Favicon Food Network Canada
      View Full Recipe



    MS Found Country:US image description
    Back to top