Ingredients
- 1 lb. pork tenderloin
- SAUCE:
- 1 1/2 Tsp. cornstarch
- nutmeg, (dash)
- 1 c. apricot nectar
- apricot STUFFING:
- 1 Tsp. Bouillon, chicken, instant -granules
- 2/3 c. water, hot
- 1/3 c. apricots, dried, snipped
- 2 Tbs. celery, chopped
- 1 Tbs. margarine
- 1/8 Tsp. cinnamon, ground
- pepper, black, (dash)
- 2 c. whole wheat bread cubes
Description
Easy And Quick Recipe For The Entire Family.
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