Rack of Lamb With Sage Crust

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Ingredients

  • 2 (1 -1 1/4 lb) whole racks of lamb
  • kosher salt
  • black pepper, freshly ground
  • 2 teaspoons vegetable oil
  • 2 cups fresh breadcrumbs
  • 3 tablespoons parmesan cheese, finely grated
  • 4 garlic cloves, minced
  • 2/3 cup fresh sage leaf, chopped
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • balsamic vinegar

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