Chinese Beef and Broccoli

Ingredients

1 lb flank steak

2 tablespoons soy sauce

1 tablespoon dry sherry(can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar)

1/2 teaspoon cornstarch

1 (16 ounce) packages frozen broccoli, defrosted

1 garlic clove, minced

1 slice fresh ginger, finely minced

2 tablespoons peanut oil

salt

Food Network Canada

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