Moussaka

Image of Moussaka, Food Network Canada
Login to Save

Ingredients

  • 2 large onions
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups mushrooms, minced, ground(if you insist upon using meat substitute 1 lb beef/lamb)
  • 3 tomatoes, peeled and pureed
  • 3 tablespoons tomato paste
  • 3/4 cup dry red wine
  • 1/2 cup parsley, chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon oregano
  • 1 teaspoon sugar

    • BECHAMEL SAUCE

    • 4 cups milk
    • 1/2 cup butter
    • 6 tablespoons flour
    • 1/8 teaspoon nutmeg
    • 1/4 teaspoon white pepper

    Topping:

    • olive oil
    • 3 lbs eggplants
    • 4 eggs, beaten
    • 2 cups ricotta cheese
    • 1 cup dry breadcrumbs
    • 2 cups kefalotyri or 2 cups parmesan cheese, grated

      • Description

      Food Network Canada Favicon Food Network Canada
      View Full Recipe



    MS Found Country:US image description
    Back to top