Ingredients

Carrot Cake

• 1 cup vegetable oil (250 ml)
• 4 large eggs
• 2 teaspoons vanilla (10 ml)
• 1 1/2 cups granulated sugar (375 ml)
• 3 tablespoons apple butter (45 ml)
• 2 cups all purpose flour (500 ml)
• 1/2 teaspoon baking soda (2 ml)
• 1 1/2 teaspoons baking powder (7 ml)
• 1/4 teaspoon salt (1 ml)
• 1 teaspoon cinnamon (5 ml)
• 1 1/2 teaspoons pumpkin pie spice (7 ml)
• 1/2 cup chopped walnuts (125 ml)
• 1/2 cup grated unsweetened coconut (125 ml)
• 1 pound peeled and grated carrots (454 g)

Coconut Glaze

• 1/3 cup coconut milk
• 1/2 cup mascarpone cheese, at room temperature (175 ml)
• zest of one lime
• 2 tablespoons orange juice (30 ml)
• 1 teaspoon fresh ginger, minced (very fine)
• 2 tablespoons honey (30 ml)

Description

Individual Carrot Cakes With Coconut Glaze - A Recipe From Food Network Canada. This Recipe Is A Keeper - Moist, Rich And Nicely Spiced! Pumpkin Pie Spice Is A Blend Of Cinnamon, Ginger, Nutmeg, Cloves And Allspice. You Can Buy Pumpkin Pie Spice At Your L

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