Ingredients

Fish Stock

• 2 1/2 pounds white fish bones, rinsed
• 1 onion, thinly sliced
• 2 stalks celery, thinly sliced
• 1/4 fennel, thinly sliced
• 3 bay leaves
• 1 teaspoon whole black peppercorns
• 1 1/2 cups white wine
• 3 cups water

Tarragon Sauce

• 2 tablespoons flour
• 2 tablespoons butter, softened
• 3/4 cup 35% cream
• 4 sprigs fresh tarragon
• fish stock (see recipe)
• salt

Potato Gratin

• 1 cup milk
• 1/4 cup butter
• 3 pounds white potatoes, peeled, quartered and boiled in salted water
• 2 egg yolks
• salt and pepper

Vegetable Filling

• 1 tablespoon butter
• 2 leeks, trim roots and green tops, wash and dice remaining
• 2 carrots, peeled and diced
• 2 tablespoons Fish Stock (see recipe)
• 1 cup frozen peas
• salt and pepper

Fisherman’s Pie Assembly

• 2 fillets 7-8 oz fillets of catfish, edges trimmed and cut in half down centre
• 16 21/25 shrimp, peeled and devained

Description

Fisherman’s Pie With Potato Gratin - A Recipe From Food Network Canada. A Luxurious Fish Pie With Two Types Of Fish And A Delicious Tarragon Sauce From Roger Mooking.

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