Ingredients

Grilled Chicken Tikka Masala

• 3 cups plain, Greek style organic yogurt
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1 tablespoon garam masala
• 1/8 tsp cayenne pepper
• 1 1/2 teaspoons paprika
• 2 teaspoons cumin
• 1 tablespoon tumeric
• 1 tablespoon freshly grated ginger
• 2 cloves grated garlic
• 1 teaspoon freshly grated black pepper
• Juice and zest of one lime
• 2 1/2 pounds boneless, skinless free-range chicken thighs (no white meat)

Grilled Vegetable Rice Pilaf

• 1 red pepper
• 1 yellow pepper
• 1 green zucchini
• 1 yellow zucchini
• 1 red onion
• 1 small eggplant
• 1/2 bulb fennel
• 2 cloves garlic minced
• 1 tablespoon minced fresh ginger
• 1/2 cup extra virgin olive oil
• 1 shallot minced
• 1 clove garlic minced
• 1 cup basmati rice
• 4 cups vegetable or chicken stock
• 1 cup crumbles feta cheese
• 4 tablespoons chopped cilantro
• 4 tablespoons chopped Italian parsley
• 3/4 cup quartered cherry tomatoes
• 4 tablespoons salted butter, softened

Description

Grilled Chicken Tikka Masala With Grilled Vegetable And Feta Cheese Basmati Rice - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trust

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