Ingredients

Pear Vinaigrette

• 2 cups of fresh pear juice (500 ml or approximately 4 pears)
• Juice of 1/2 lemon
• 2 tablespoons cider vinegar (30 ml)
• 1/2 teaspoon of maple syrup (2 ml)
• 1/2 teaspoon of Dijon mustard (2 ml)
• 1/2 cup of canola oil (125 ml)
• A little water to thin, if necessary
• Salt and pepper to taste

Salad

• 4 endives, trimmed
• 2 cups of red grapes, sliced in halves (500 ml)
• 2 pears, julienned
• 1/4 cup of pine nuts, toasted (60 ml)
• 1/2 cup of mimolette cheese, brunoised (100 g approximately)
• 2 teaspoons of olive oil (10 ml)

Description

Endive And Grape Salad With Pear Vinaigrette - A Recipe From Food Network Canada. Fresh Pear Juice Is The Star In This Vinaigrette, Challenging The Slight Tang Of Endives And Mustard.

View Full Recipe