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Ingredients

• 12 ounces penne or other short pasta
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/3 cup prepared basil pesto
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 cups grape or cherry tomatoes, halved
• freshly grated Parmesan cheese
• Fresh basil leaves (optional)

Description

Fresh Tomato And Pesto Penne - A Recipe From Food Network Canada. <b>Cooking Tip: </b><br> Look For Prepared Basil Pesto In The Refrigerated Section Of The Grocery Store With The Fresh Pastas Or In Jars With The Tomato Pasta Sauces.

Food Network Canada