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Ingredients

• 2 pounds lamb shoulder
• 1/2 cup whole wheat flour
• 1 tablespoon ground coriander
• 2 tablespoons grape seed oil
• 1 chopped red onion
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 1 tablespoon cumin seeds
• 1 tablespoon garam masala
• 2 tablespoons tomato paste
• 1 green chili, finely minced
• 1/4 cup chocolate chips
• 2 cups chopped tomatoes
• 1 red pepper, seeded and chopped
• 1/2 cup red wine
• 2 cups water
• pinch of salt and freshly ground pepper

Description

Lamb Curry - A Recipe From Food Network Canada. Try This Delicious Lamb Curry By Bal Arneson Made With Red Wine And Green Chilies.

Food Network Canada