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Ingredients

• 1 lb of ground lamb
• 2 chopped onions
• 4 shallots
• 2 inch piece of ginger peeled and chopped
• 1 serrano chilli.
• 2 Tbs of vegetable oil.
• 2 bay leaves
• 2 Tbs of tomato paste
• 1/4 tsp of turmeric
• 1/2 tsp of Kashmiri chilli powder
• 2 Tbs of ground coriander
• 2 Tbs ground cumin
• 2 Tbs plain yogurt
• 3 tsps of salt
• 1 tsp ground pepper
• 3/4 cup of water
• 1 and 1/2 cups peas, fresh or frozen
• 1/4 tsp garam masala
• 3 Tbs of chopped fresh cilantro

Description

We're Lucky Here In Sonoma. The Days Are Growing Warm If Not Downright Hot, And The Nights Are Still Briskly Cool. We're Also Fortunate In That There's A Whole Lot Of Great Stuff…

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