Ingredients

Steak Salad

• 2 pounds flank steak (1 kg)
• 1 tablespoon vegetable oil (15 ml)
• 1 red onion, sliced
• 2 cucumbers cut into 1-inch pieces
• 2 tomatoes, diced
• 2 avocados, diced
• 1 cup cilantro, torn (250 ml)
• 1 cup mint, torn (250 ml)
• 2 limes, juiced
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste

Jalapeno Poppers

• 4 jalapeno peppers (can be substituted for milder peppers)
• 1/4 cup grated Cheddar cheese (60 ml)
• 1/4 cup grated Monterey Jack cheese (60 ml)
• 1/4 cup grated Gruyere (60 ml)
• 1 egg
• 3/4 cup beer (180 ml)
• 1 cup flour (250 ml)
• Salt and pepper to taste
• Vegetable oil for frying

Description

Flank Steak Salad With Jalapeno Poppers - A Recipe From Food Network Canada. Chuck Hughes Combines The A Simple Fresh Salad With Juicy Flank Steak And Homemade Jalapeno Poppers.

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