Ingredients

400 g big Macaroni pasta shells 500 g Wild Mushrooms sliced 6 small baby Leeks finely shredded 6 tablespoons or more of Parmesan Cheese to taste Olive Oil for the pasta unsalted butter for frying vegetable oil for frying Sauce 150 g unsalted butter 150 g Plain Flour 1½ L Milk 300 g mature cheddar or gruyere cheese grated salt and freshly ground black pepper To serve 2 Bags Rocket garlic bread

Description

Preheat The Oven To 180ºC/ 350ºF/ Gas Mark 4 Cook The Pasta And Then Refresh By Running Under Cold Water To Stop The Cooking Process. Mix Through A Little Olive Oil To Prevent It Sticking. Leave To One Side. Heat A Pan Until Very Hot With A Little Oil A

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