Ingredients

For the Marinade

• 12 garlic cloves, finely chopped
• 3 tablespoons ginger, peeled and finely chopped
• 4 tablespoons shallots, peeled and finely chopped
• 4 tablespoons cilantro leaves, chopped
• 1 cup sherry wine vinegar
• 1/2 cup hoisin
• 2/3 cup soy
• 2/3 cup dark roasted sesame oil
• 2/3 cup plum sauce
• 1 cup Spanish style peanuts, roughly chopped
• 1/3 cup hot chile infused olive oil
• 2/3 cup honey
• 2/3 cup salsa Sriracha

For the Eggplant

• 12 japanese eggplants, sliced in a fan like shape up to the tip
• Kosher salt and freshly cracked black pepper to taste

For the lettuces and Vinaigrette

• 6 small handfuls of mesclun leaves, washed and kept cool on toweling
• 3/4 cup rice wine vinegar
• 1/4 cup mirin
• 1 1/4 cups canola oil
• 1x2 inch piece of ginger, peeled and minced
• Cracked black pepper, to taste

Description

Mongolian Barbequed Grilled Veal Chop With Grilled Chinese Eggplant And Thai Fried Rice - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Ou

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