Ingredients

IngredientsMARINADE:

• 1 cup Spanish-style peanuts, coarsely chopped
• 12 cloves garlic, finely chopped
• 4 tablespoons peeled and finely chopped shallots
• 4 tablespoons chopped fresh cilantro leaves
• 3 tablespoons peeled and finely chopped fresh ginger
• 1 cup sherry wine vinegar
• 1/2 cup hoisin

• 2/3 cup soy
• 2/3 cup dark roasted sesame oil
• 2/3 cup plum sauce
• 2/3 cup honey
• 2/3 cup salsa Sriracha
• 1/3 cup hot chile-infused olive oil
• 4 (14-ounce) veal chops

EGGPLANT:

• 12 Japanese eggplant, sliced in a fan-like shape up to the tip
• Kosher salt and freshly ground black pepper

• Olive oil, for drizzling and greasing grill

VINAIGRETTE AND LETTUCES:

• 1 1/4 cups canola oil
• 3/4 cups rice wine vinegar
• 1/4 cup mirin

• 1 (2-inch) piece fresh ginger, peeled and minced
• Freshly ground black pepper, to taste
• 6 small handfuls mesclun leaves, washed and kept cool on toweling

Description

Cooking Channel Serves Up This Mongolian Barbequed Grilled Veal Chop With Grilled Chinese Eggplant Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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