Grilled Mahi-Mahi with Pineapple Tomatilla Salsa

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Ingredients

Pineapple Tomatilla Salsa

  • 1 cup Fresh ripe pineapple, medium dice
  • 3/4 cup tomatillo
  • 3 tablespoons fresh cilantro leaves chopped
  • 1/4 cup fresh limejuice
  • 1/4 cup red onion finely diced
  • 3 tablespoons sliced green onion
  • 1/2 cup medium diced red pepper
  • ½ jalapeno, seeded and chopped fine
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Fish

  • 6x7 ounce Mahi-Mahi fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of two sweet oranges

Description

Grilled Mahi-Mahi With Pineapple Tomatilla Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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