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Ingredients

• 1 1/2 pounds (750 g) asparagus spears, trimmed
• 2 tablespoons (30 mL) butter, softened
• 1 clove garlic, minced
• 1/2 teaspoon (2 mL) grated lemon zest
• 1/4 teaspoon (1 mL) pepper
• pinch salt
• 1 cup (250 mL) coarse fresh bread crumbs
• 1 cup (250 mL) shredded Canadian Swiss, old Cheddar or Gouda cheese
• 2 tablespoons (30 mL) freshly squeezed lemon juice

Description

Lemon Roasted Asparagus Gratin - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada