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Ingredients

• 3 red mild peppers, such as frying peppers or bell peppers
• 5-6 tablespoons extra virgin olive oil (EVOO), divided
• 8 boneless, skinless chicken thighs (about 2-2 1/4 pounds), trimmed or 4 boneless, skinless chicken breasts, halved across
• Salt and pepper
• Flour, for dredging
• 1 medium red onion, thinly sliced
• 4 large cloves garlic, thinly sliced
• 3-4 sprigs rosemary, leaves stripped and chopped
• About 2 tablespoons fresh thyme, chopped
• 1 rounded tablespoon tomato paste
• 1/2 cup dry white wine or an additional 1/2 cup chicken stock
• 1 1/2 cups chicken stock
• 3-4 Italian pickled hot cherry peppers, seeded and sliced or finely chopped, plus a splash of pickling juice
• Juice of 1 lemon
• 2 tablespoons butter
• Crusty ciabatta bread, warmed and torn

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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