Ingredients

• 2 tbsp olive oil
• 2 brown onions, halved, thinly sliced
• 2 tsp brown sugar
• 900g beef mince
• 2 tbsp barbecue sauce
• 1/3 cup chopped fresh flat-leaf parsley
• 1 tbsp dried oregano leaves
• 1 egg, lightly whisked
• 1/2 cup bought mayonnaise
• 2 tbsp dijon mustard
• 6 bacon rashers, rind and excess fat trimmed
• 6 slices jarlsberg cheese
• 6 bread rolls, split, toasted
• 425g can beetroot slices, drained on paper towel
• 50g mixed lettuce leaves

Description

Bacon And Beef Burger With Dijonnaise Recipe - Heat Half The Oil In A Large Frying Pan Over Medium Heat. Cook The Onion, Stirring For 15 Minutes Or Until Soft And Light Golden In Colour. Add The Sugar And Cook For 12 Minutes...

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