Ingredients

• 400g peeled green prawns
• 400g boneless skinless perch fillets, chopped
• 1/4 cup loosely packed coarsely chopped fresh Thai basil leaves
• 1/4 cup chopped fresh chives
• 1 garlic clove, crushed
• 2 tsp finely grated lemon rind
• 2 tsp fresh or bottled lemon juice
• Pinch of salt
• Peanut oil, for shallow frying
• 20 butter lettuce leaves, to serve
• 100g bean sprouts, to serve
• 20 fresh mint leaves, to serve

• palm-sugar dipping sauce

• 60ml (1/4 cup) white vinegar
• 60ml (1/4 cup) water
• 40g (1/4 cup, firmly packed) finely chopped palm sugar
• 2 tsp fish sauce
• 1 fresh long red chilli, thinly sliced

Description

Chive & Basil Prawn Balls With Palm-sugar Dipping Sauce Recipe - Place The Prawns, Fish, Basil, Chives, Garlic, Lemon Rind, Juice And Salt In The Bowl Of A Food Processor And Process Until Well Combined. With Damp Hands, Divide Mixture Into 20...

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