Ingredients

• 1/2 (12cm) ciabatta bread loaf, cut into 2cm pieces
• olive oil cooking spray
• 4 rashers 97% fat-free bacon, thinly sliced
• 1 large cos lettuce, leaves separated, torn
• 1 hard-boiled egg, roughly chopped
• 40g parmesan cheese, shaved

• Caesar dressing

• 1/2 cup light whole-egg mayonnaise
• 2 anchovy fillets, drained, chopped
• 1 garlic clove, crushed
• 2 tablespoons lemon juice

Description

Caesar Salad Recipe - Preheat Oven To 220°C/200°C Fan-forced. Line A Baking Tray With Baking Paper. Place Bread On Tray. Spray With Oil. Bake For 5 To 7 Minutes Or Until Golden And...

View Full Recipe