Ingredients

• 4 eggs
• 4 rindless bacon rashers
• 4 baby cos lettuces, leaves separated, washed, dried
• 1kg cooked medium king prawns, peeled, leaving tails intact
• 240g Woolworths bake-at-home Turkish bread, cut into 1cm-thick slices, toasted, torn in half
• 2 tbs coarsely chopped fresh continental parsley

• Caesar dressing

• 1 egg yolk
• 1 garlic clove, crushed
• 1 tsp Dijon mustard
• 2 anchovy fillets in oil, drained
• 2 tbs fresh lemon juice
• 125ml (1/2 cup) olive oil

Description

Prawn Caesar Salad Recipe - Place The Eggs In A Small Saucepan Of Cold Water. Bring To The Boil Over High Heat. Reduce Heat To Medium And Cook, Uncovered, Stirring Occasionally, For 7 Minutes. Drain. Cool...

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