Ingredients
- 1-2 tablespoons store-bought laksa paste
- 4 cups (1 litre) chicken stock
- 400ml can coconut cream
- 2 chicken breast fillets, trimmed and thinly sliced
- 200g vermicelli noodles
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 4 tofu puffs, sliced
- bean sprouts, trimmed, to serve
- green onions, finely sliced, to serve
- coriander leaves, to serve
Description
Chicken And Tofu Laksa Recipe - Place A Large Saucepan Over Medium Heat. Add The Laksa Paste And Cook, Stirring, For 1 Minute Or Until Fragrant. Stir In Chicken Stock And Coconut Cream. Bring To A Simmer, Add...
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