Ingredients
- 50g dried apricots, chopped
- 300g dried mixed fruit
- 100g moist dried figs, chopped
- 100g glace mixed fruits (pineapple, figs, apricots, cherries), chopped
- 1/2 cup sweet sherry, dark rum or brandy
- 150g butter, softened
- 1/2 cup brown sugar
- 2 eggs, at room temperature
- 1/2 cup smooth apple sauce
- 1/2 cup plain flour, sifted
- 1 1/4 cups fresh white breadcrumbs
- 1 1/2 teaspoons mixed spice
- 1 tablespoon parisienne essence
- vanilla custard, to serve
Description
Microwave Christmas Pudding Recipe - Place Dried And Glace Fruits In A Large, Microwave-safe Bowl. Pour Over Sherry. Microwave, Covered, On MEDIUM-LOW (30%) For 10 Minutes Or Until Fruit Is Plump And Sherry Is Almost...
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