Ingredients

• 1 tbs olive oil
• 20g butter
• 1 medium brown onion, halved, finely chopped
• 1 garlic clove, crushed
• 440g (2 cups) arborio rice
• 125ml (1/2 cup) dry white wine
• 1L (4 cups) chicken stock
• 40g (1/2 cup) grated parmesan
• 1/4 cup shredded fresh basil
• 55g (1/3 cup) toasted pine nuts (Ducks brand)
• 2 eggs, lightly whisked
• 60g (2/3 cup) dried (packaged) breadcrumbs
• Vegetable oil, to deep-fry

• semi-dried tomato dip

• 1 tbs olive oil
• 1 medium brown onion, halved, coarsely chopped
• 1 x 340g jar semi-dried tomatoes (Always Fresh brand), drained
• 80ml (1/3 cup) water
• 1 tbs tomato paste

Description

Parmesan Arancini With Semi-dried Tomato Dip Recipe - To Make Semi-dried Tomato Dip, Heat Oil In A Saucepan Over Medium Heat. Add Onion And Cook, Stirring, For 3 Minutes Or Until Soft. Add Tomatoes, Water And Tomato Paste And Cook,...

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