Ingredients
- 12 baby roma tomatoes, halved lengthways
- 150g goats feta, crumbled
- 2 Lebanese cucumbers, coarsely chopped
- 1 small red onion, thinly sliced
- 16 kalamata olives
- 1/4 cup fresh continental parsley leaves
- 2 tsp white wine vinegar
- 1 tsp dried oregano leaves
- 60ml (1/4 cup) olive oil
- 4 lamb leg steaks
- 2 tsp ground cumin
- 4 pieces Lebanese bread
Description
Cumin Lamb With Tomato, Cucumber And Goats Feta Recipe - Place The Tomato, Goats Feta, Cucumber, Onion, Olives And Parsley In A Bowl. Whisk The Vinegar, Oregano And 2 Tablespoons Of The Oil In A Bowl. Add To The Salad And Toss To...
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