Ingredients
- 380g (2 cups) couscous
- 130g (2/3 cup) sultanas
- 250ml (1 cup) fresh orange juice
- 250ml (1 cup) water
- Pinch of ground cinnamon
- 1 apple, core removed, coarsely grated
- Attiki reduced-fat honey yoghurt, to serve
- Toasted flaked almonds, to serve
Description
Sultana, Apple & Cinnamon Couscous Recipe - Combine The Couscous And Sultanas In A Medium Bowl. Add The Orange Juice, Water And Cinnamon. Stir Until Well Combined. Cover And Set Aside For 10 Minutes Or Until All The Liquid...
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