Ingredients
- 4 garlic cloves, crushed
- 1 tbs finely grated fresh ginger
- 1 stalk lemongrass, white part only, finely chopped
- 2 tbs finely chopped coriander roots
- 1/4 cup (60ml) coconut milk
- 1/4 cup (60ml) fish sauce
- 3 tsp sesame oil
- 2 (about 300g each) pork fillets
- 1 baby wombok (Chinese cabbage), finely shredded
- 2 carrots, peeled, cut into matchsticks
- 1 cup coriander leaves
- 1 cup Vietnamese mint leaves
- 1/2 cup (80g) roasted peanuts, coarsely chopped
- 1 tbs lime juice
- 2 tsp brown sugar
- 1 tbs black sesame seeds
- 1 tbs sesame seeds, toasted
- Steamed brown rice, to serve
Description
Sesame Lemongrass Pork With Peanut Salad Recipe - Combine The Garlic, Ginger, Lemongrass, Coriander Root, Coconut Milk, 2 Tablespoonfuls Of The Fi Sh Sauce And 2 Teaspoonfuls Of Sesame Oil In A Large Glass Or Ceramic Bowl. Add...
Taste
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