Ingredients

• 1 tbs olive oil
• 2 onions, thinly sliced
• 2 large carrots, peeled, cut into 8cm lengths
• 1 large parsnip, peeled, cut into 8cm lengths
• 300g kumara, peeled, cut into 2cm pieces
• 300g butternut pumpkin, peeled, cut into 2cm pieces
• 2 tbs tomato paste
• 1/2 tsp cayenne pepper
• 1/2 tsp ground saffron (see Notes)
• 1 tsp each ground ginger and turmeric
• 2 cinnamon quills
• Vegetable stock or water, to cover
• 400g canned chickpeas, drained, rinsed
• 2/3 cup (100g) dried apricots
• 8 soft, pitted dates
• 2 tbs honey
• 2 tbs chopped flat-leaf parsley or coriander
• 1/2 cup (40g) flaked almonds, toasted
• Harissa and couscous, to serve (optional: see Notes)

Description

Winter Vegetable Tagine Recipe - Heat Oil In A Large Flameproof Casserole Over Medium Heat. Add Onion And Cook, Stirring, For 5 Minutes Or Until Softened. Add Carrot, Parsnip, Kumara, Pumpkin, Tomato Paste,...

View Full Recipe