Veal and spinach rolls with carrot and parsnip mash

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Ingredients

  • 8 (about 125g each) veal rump steaks
  • 4 garlic cloves, crushed
  • 1/2 bunch silverbeet leaves, trimmed
  • Freshly ground pepper
  • 1 tbs light olive oil
  • 4 parsnips, peeled, chopped
  • 3 large carrots, peeled, chopped
  • 2 sebago potatoes, peeled, chopped
  • 2 tsp horseradish cream
  • Lemon wedges, to serve

Description

Veal And Spinach Rolls With Carrot And Parsnip Mash Recipe - Preheat Oven To 180°C. Place The Veal Steaks Between Two Sheets Of Plastic Wrap. Use A Rolling Pin To Flatten Slightly. Spread Both Sides Of Each Steak With A Little...

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