Ingredients

• 1/4 cup (60g) yellow split peas
• 1/2 cup (100g) basmati rice
• 1 brown onion, coarsely grated
• 1/3 cup (50g) besan (chickpea flour) (see note)
• 400g beef or lamb mince
• 1 egg, lightly whisked
• 1/4 cup finely chopped flat leaf parsley
• 4 green onions, finely chopped
• 2 tbs finely chopped dill
• 2 tbs finely chopped tarragon
• 2 tbs finely chopped mint
• 2 tsp ground turmeric
• 2 tbs currants
• 1/4 cup (30g) finely chopped walnuts
• 40g butter
• 1 1/2 cups (375ml) chicken stock
• 1/4 cup (60ml) lemon juice
• 1 tbs tomato paste
• 1/2 cup (125g) Greek-style yoghurt

Description

Split Pea And Rice Meatballs (Koofteh Berenji) Recipe - Place Peas In A Bowl And Cover With Water. Set Aside For 1 Hour To Soak. Drain Well. Cook Rice And Peas In Salted Boiling Water For 15 Minutes Or Until Tender. Drain Well And Set...

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