Ingredients

• 4 Lebanese cucumbers, ends trimmed, coarsely chopped
• 390g (1 1/2 cups) Vaalia low-fat natural yoghurt
• 1/2 cup shredded fresh mint
• 2 green shallots, ends trimmed, thinly sliced
• 1 tbs finely grated lemon rind
• 60ml (1/4 cup) fresh lemon juice
• Salt & freshly ground black pepper

• Prawn & tomato salsa

• 6 (about 160g) cooked tiger prawns, peeled, deveined, finely chopped
• 1 small (about 90g) ripe tomato, finely chopped
• 1 tbs finely shredded fresh mint

Description

Chilled Cucumber Soup With Prawn & Tomato Salsa Recipe - Place Cucumber, Yoghurt, Mint, Green Shallot, Lemon Rind And Lemon Juice In The Jug Of A Blender And Blend Until Almost Smooth. Taste And Season With Salt And Pepper. Transfer...

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