Baked Salmon With Spinach And Strawberry Salsa

Ingredients

4 (3-ounce) salmon fillets, skin removed
1 teaspoon lemon zest
1 pound strawberries, diced
2 kiwifruits, peeled and diced
1 cucumber, diced
1 jalapeño, seeded and minced
2 tablespoons chopped fresh mint leaves
2 tablespoons fresh lemon juice, divided
1 pound baby spinach leaves, rinsed but not dried

Description

A Bright Mixture Of Strawberries, Kiwi And Cucumber Pairs Nicely With The Rich Flavor Of Salmon.

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