Ingredients
- 6 sprigs thyme
- 40 cloves garlic, unpeeled
- 2 stalks celery, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1.5kg chicken, rinsed and patted dry with paper towel
- 60ml (1/4 cup) extra virgin olive oil
- 180ml (3/4 cup) chicken stock
- 180ml (3/4 cup) dry white wine
- Boiled chat potatoes tossed with parsley, and green beans, to serve
Description
Chicken With 40 Cloves Of Garlic Recipe - Preheat Oven To 200C. Place 2 Sprigs Thyme, 3 Cloves Garlic And One-quarter Each Of The Celery, Carrot And Onion Inside The Cavity Of The Chicken. Using Kitchen String, Tie The...

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