Ingredients

• Melted butter, to grease
• 250g butter, softened
• 430g (2 cups) caster sugar
• 2 tsp coconut essence
• 6 eggs
• 85g (1 cup) desiccated coconut
• 150g (1 cup) plain flour
• 75g (1/2 cup) self-raising flour
• 180g (2/3 cup) natural yoghurt

• Lemon curd

• 80ml (1/3 cup) fresh lemon juice
• 1 tsp finely grated lemon rind
• 1 tsp cornflour
• 60g butter, chopped
• 155g (3/4 cup) caster sugar
• 3 eggs, lightly whisked

• Candied citrus rind

• 1 orange
• 1 pink grapefruit
• 1 lemon
• 100g (1/2 cup) caster sugar
• 80ml (1/3 cup) water

• Glace icing

• 450g (3 cups) pure icing sugar
• 20g butter, softened
• 11/2 tbs milk

Description

Lemon Coconut Layer Cake Recipe - Preheat Oven To 160°C. Brush A Round 22cm (base Measurement) Cake Pan With Melted Butter To Grease. Line The Base And Side With Non-stick Baking Paper. Use An Electric...

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