Ingredients

• 2 tbs olive oil
• 1 garlic clove, crushed
• 55g (3/4 cup) coarse fresh breadcrumbs
• 2 tbs fresh lemon juice
• 4 chicken thigh fillets, fat trimmed
• 150g pkt baby spinach
• 60g mozzarella, cut into four 1cm pieces
• 4 proscuitto slices
• 250ml (1 cup) chicken stock
• 2 tbs sour cream
• 300g green round beans, trimmed

• Parsnip mash

• 4 Sebago or Golden Delight potatoes, peeled, chopped
• 2 medium parsnips, peeled, chopped
• 50g butter
• 125ml (1/2 cup) milk

Description

Prosciutto-wrapped Chicken On Parsnip Mash Recipe - Heat Half The Oil In A Large Frying Pan Over Medium Heat. Cook The Garlic For 1 Minute Or Until Aromatic. Add The Breadcrumbs And Cook For 4-5 Minutes Or Until Crisp And Golden....

View Full Recipe