Ingredients

• 2kg kent pumpkin, deseeded, peeled,
• cut into 2cm pieces
• Olive oil spray
• Salt & freshly ground black pepper
• 350g seedless green grapes, picked,
• halved lengthways
• 1 small fresh red chilli, halved lengthways, deseeded, thinly sliced
• 1/4 cup small fresh mint leaves
• 1 1/2 tbs extra virgin olive oil
• 1 tbs white balsamic vinegar
• 4 (about 200g each) pork loin cutlets, french trimmed

Description

Grape Salsa With Pork Cutlets & Smashed Roast Pumpkin Recipe - Preheat Oven To 200°C. Line A Baking Tray With Non-stick Baking Paper. Place Pumpkin, In A Single Layer, On Tray. Spray With Olive Oil Spray And Season With Salt And...

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