Ingredients

• 2 chorizo sausages, coarsely chopped
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 red capsicum, seeded, finely chopped
• 1 yellow capsicum, seeded, finely chopped
• 2 tsp smoked paprika
• Pinch of saffron threads
• 1 large ripe tomato, finely chopped
• 1 cup (220g) arborio rice
• 1 1/2 cups (375ml) chicken stock
• 1 cup (150g) frozen peas
• 1/2 cup finely chopped flat-leaf parsley
• 2 eggs, lightly whisked
• 1/2 cup (40g) finely grated parmesan
• Watercress sprigs, to serve

Description

Chorizo And Paprika Rice Pie Recipe - Preheat Oven To 180°C. Grease And Line The Base Of A 20cm (base Measurement) Springform Pan With Baking Paper. Heat A Large Saucepan Over Medium Heat. Add The Chorizo And...

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