Ingredients
- Grated zest of 1 orange
- 1 vanilla bean, split, seeds scraped
- 200g caster sugar
- 450g rhubarb, cut into 3cm pieces
- 250g fresh or frozen raspberries
Description
Rhubarb & Raspberry Compote Recipe - Place Zest, Vanilla, Sugar And 400ml Water In A Pan Over Low Heat, Stirring Until Sugar Dissolves. Add Rhubarb And Poach Over Low Heat For 5 Minutes Or Until Rhubarb Gives...
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