Ingredients
- 300g dried penne pasta
- 2 tsp olive oil
- 1 small brown onion, chopped
- 1 garlic clove, crushed
- 200g (2 cups) shredded cooked chicken
- 125ml (1/2 cup) Gravox Real Chicken Stock
- 250ml (1 cup) thickened cream
- 150g (1 cup) frozen peas, thawed
- 40g (1 cup) baby rocket leaves
- 40g (1/2 cup) finely grated parmesan
Description
Penne With Chicken, Peas And Rocket Recipe - Cook Pasta In A Large Saucepan Of Salted Boiling Water Following Packet Directions Or Until Al Dente. Drain. Return To The Pan. Meanwhile, Heat The Oil In A Saucepan Over Medium...
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