Ingredients

• 1 tbs olive oil
• 1 leek, white part only, ends trimmed, thinly sliced
• 2 garlic cloves, crushed
• Large pinch of saffron threads
• 125ml (1/2 cup) white wine
• 750ml (3 cups) chicken stock
• 250ml (1 cup) passata (tomato pasta sauce)
• 6 sprigs lemon thyme
• 2 large strips orange rind
• 2 bay leaves
• 1/2 tsp chilli powder
• 1 sourdough baguette (French breadstick), thinly sliced
• 500g firm white fish fillets (such as ling), cut into 3cm pieces
• 16 peeled green prawns

Description

Bouillabaisse Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Leek, Garlic And Saffron, And Cook For 2 Minutes Or Until The Leek Softens Slightly. Add The Wine And Cook For 2...

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