Ingredients

• 85g (1/3 cup) dried yellow split peas
• 1 tbs vegetable stock powder
• 1 whole barbecued chicken
• 2 stalks celery
• 2 large leeks
• 80ml (1/3 cup) extra virgin olive oil
• 4 cloves garlic
• 1/2 bunch mint
• 1 lemon
• 100g vermicelli pasta
• Crusty bread (optional), to serve

Description

Chicken Noodle Soup With Mint Gremolata Recipe - Place Split Peas In A Sieve And Rinse Well Under Running Water. Place In A Large Saucepan. Add 2L Water And Stock Powder, Bring To A Simmer Over Medium Heat, Then Cook For 20...

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