Ingredients

• 3 large (900g) sebago potatoes, peeled, halved, thickly sliced
• 3 medium carrots, peeled, cut into 4cm pieces
• 200g green beans, trimmed
• 1 bunch broccolini, roughly chopped
• 1/4 cabbage, roughly chopped
• 200g Malaysian peanut satay tofu, cubed (we used Soyco brand)
• steamed rice, to serve

• Peanut sauce

• 1 tablespoon vegetable oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 small red chillies, deseeded, chopped
• 1/2 cup crunchy peanut butter
• 1 cup light coconut milk
• 2 tablespoons soy sauce

Description

Gado Gado Recipe - Cook Potatoes And Carrots In A Large Saucepan Of Boiling Water For 10 Minutes Or Until Tender. Using A Slotted Spoon, Remove Vegetables To A Plate. Add Beans And Broccolini To...

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