Ingredients

• 250ml (1 cup) milk
• 1/2 loaf (about 300g) sourdough bread, crusts removed, torn into small pieces
• 2 small carrots, halved
• 3 onions, halved
• 6 cloves garlic, halved
• 60ml (1/4 cup) olive oil, plus extra, to shallow-fry
• 750g each minced veal and pork
• 3 eggs, lightly beaten
• 1/2 bunch mint, leaves picked, finely chopped
• 1 tsp dried oregano
• 80g (1 cup) parmesan, finely grated, plus extra, to serve
• 750g long macaroni (see note) or spaghetti

• Puttanesca sauce

• 60g butter
• 2 tbs extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 45g can anchovy fillets, drained, finely chopped
• 50g (1/4 cup) baby capers
• 1 tsp dried chilli flakes
• 2 x 690g bottles passata (sieved puréed tomatoes)
• 2 x 400g cans Italian chopped tomatoes
• 200g pitted kalamata olives, roughly chopped

Description

Meatballs And Macaroni In Puttanesca Sauce Recipe - To Make Meatballs, Place Milk And Bread In A Bowl. Using Your Fingers, Crumble Bread Into Milk. Grate Carrots, Onions And Garlic In A Food Processor Using The Coarse Grater...

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