Ingredients

• 12 (about 2.5kg) parsnips, peeled, cut into 2cm lengths
• 1L (4 cups) milk
• 6 whole cloves
• 250g speck
• Melted butter, to grease
• 3 x 300g cans butter beans, rinsed, drained
• 125ml (1/2 cup) thin cream
• Salt & freshly ground black pepper
• 140g (2 cups) fresh breadcrumbs (made from day-old bread)
• 25g (1/4 cup) flaked almonds
• 20g butter, melted
• 1 tbs fresh thyme leaves

Description

Butter Bean, Parsnip & Speck Gratin Recipe - Place The Parsnip, Milk And Cloves In A Large Saucepan Over Medium-high Heat And Bring To The Boil. Reduce Heat To Medium And Simmer, Uncovered, Stirring Occasionally, For 15...

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