Ingredients
- 30cm long baguette thinly sliced into 20 slices
- olive oil spray
- 1/2 cup lite sour cream
- 2 tablespoons horseradish cream
- salt and pepper.
- 130g sliced rare roast beef, cut into thick strips
- 20 basil leaves and cracked black pepper, to serve
Description
Roast Beef With Horseradish Cream Canapes Recipe - Preheat Oven To 180°C. Place Baguette Slices On A Baking Tray. Spray With Olive Oil Spray. Bake For 5 Minutes Or Until Light Golden. Meanwhile Combine Sour Cream And...
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