Ingredients

• Melted butter, to grease
• 100g whole blanched almonds
• 100g whole hazelnuts
• 90g (1/3 cup) coarsely chopped dessert figs
• 55g (1/3 cup) coarsely chopped dried apricots
• 50g (1/3 cup) mixed peel
• 100g (2/3 cup) plain flour
• 2 tbs cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp mixed spice
• 75g good-quality dark cooking chocolate, finely chopped
• 125ml (1/2 cup) honey
• 55g (1/4 cup) caster sugar
• Icing sugar, to dust

Description

Italian Panforte Recipe - Preheat Oven To 180°C. Brush A 20cm (base Measurement) Springform Pan With Melted Butter To Lightly Grease. Line The Base With Non-stick Baking Paper. Spread The Almonds...

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