Ingredients

• 100g unsalted butter, chopped softened
• 165g (3/4 cup firmly packed) brown sugar
• 2 eggs
• 200g sour cream, plus extra, to serve
• 200g (1 1/3 cups) self-raising flour
• 100g ground almonds
• 3/4 tsp bicarbonate of soda
• 160ml (2/3 cup) marsala
• 7 firm beurre bosc pears, peeled
• 150g fresh or frozen raspberries

• MARZIPAN CRUMBLE

• 2 tbs self-raising flour
• 75g ground almonds
• 1/4 tsp ground cloves
• 60g cold unsalted butter, chopped
• 60g marzipan, chilled, chopped
• 55g (1/4 cup) raw sugar
• 55g (1/3 cup) blanched almonds, halved, lightly roasted

Description

Pear & Marsala Crumble Cake Recipe - To Make Marzipan Crumble, Place All Ingredients Except Blanched Almonds In A Bowl. Using Your Fingertips, Rub In Butter And Marzipan Until Mixture Forms Small Clumps. Stir In...

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