Ingredients

• Olive oil, to grease
• 300g (2 cups) cooked long-grain rice
• 1 x 415g can red salmon, drained, skin and bones removed, flaked
• 1 x 375ml can creamy evaporated milk
• 2 eggs, lightly whisked
• 2 tbs olive oil
• 2 tbs chopped fresh dill
• 1-2 tsp curry powder
• 80g (1 cup) coarsely grated cheddar
• Sea salt flakes
• Mixed salad leaves (optional), to serve

Description

Reader Recipe Recipe - Preheat Oven To 170°C. Brush A 2L (8-cup) Capacity Baking Dish With Oil To Lightly Grease. Place The Rice, Salmon, Milk, Egg, Oil, Dill, Curry Powder And Half The Cheddar...

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